Strawberry Bread

A post shared by Niechelle Wade (@sunhfarm) on

If you freeze your own strawberries, by now you may be looking for new ways to enjoy them, a departure from the ubiquitous waffles or ice cream.

One recipe I really enjoy making is Strawberry Bread. I was given this delicious quick bread recipe from my local Broome County Cornell Cooperative Extension

I was given the recipe proportioned to make 1 loaf, but I have doubled it because with 4 teens I always make 2 loaves. And, honestly, even if you have a smaller family, since you turned on the oven you are better off baking two loaves. You can freeze one for later or give as a gift! 🙂

Make this recipe with fresh berries in Summer, or thaw your frozen berries, then puree.


Strawberry Bread.                  Makes 2 loaves

2/3 c. Butter, or butter/shortening combo

1 1/2 c. Sugar

4 eggs

4 c. Flour

2 tsp.  Baking Powder

2 tsp.  Baking Soda

1 tsp. Vanilla

2 c. Strawberries, pureed

Lightly grease 2 9×5″ loaf pans. Preheat oven to 350°.  In a large bowl, cream together butter, sugar and vanilla. Beat in eggs. Add flour, powder, and soda, mix thoroughly.  Stir in strawberry puree.  Pour batter into loaf pans, bake 50-60 mins it until center is done. Chill 15 mins before turning out. May be wrapped in plastic and refrigerated or frozen.

Enjoy! 🙂


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