Ramp & Yogurt Scones

Another great ramp recipe from Local Kitchen! 🙂

ramp-scones In case you need some brain food for all that sugar talk .

I know: another ramp recipe. And another scone recipe. I’m nothing if not predictable.

Happy Sunday!

ramp-sconesAdapted from Whole Wheat Scones in Great Breads by Martha Rose Shulman

Ramp & Yogurt Scones


  • 9 oz (2 cups) whole white wheat flour
  • 9 oz (2 cups) whole wheat pastry flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ tsp sea salt
  • several grinds fresh black pepper
  • 6 oz grated semi-hard cheese, like Gruyère (I used Tapping Reeve from Arethusa Farm)
  • 2 ½ oz green ramp leaves, finely chopped (from about 2 medium bunches)
  • 1 lb (2 cups) whole-milk yogurt (I used goat’s milk yogurt), plus extra for brushing
  • flaky sea salt, for garnish


  1.  Preheat oven to 400 degrees F (375 degrees F convection). In a large bowl, whisk together…

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