Storing Basil and Parsley



Reader Question:

Hi! I was just wondering. Is this the correct time to harvest basil and parsley? Also how do you keep it for use over the winter?  Freeze it?  Thanks for any help.

Red Rubin Basil

Red Rubin Basil

Italian Flat-leaf Parsley

Italian Flat-leaf Parsley










Basil and parsley can be harvested anytime, if you cut them and leave the plant, it will regrow over and over all summer. Both can be dried by hanging upside-down or cutting just leaves and spreading them on a screen to dry in an airy dark place.  A dehydrator also works.  Or they can be chopped in the food processor and mixed with oil to make a pesto, then packed into ice-cube trays and frozen. Popped them out and collect in freezer bags to use all winter.  Just grab a couple cubes and toss in sauces, soups, dips, whatever you’re making.

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